In this paper the influence of the parameters of the extrusion system of rice used as beer adjunct on indexes observed was studied by experiments in the laboratory. These parameters are the diameter of nozzle, barrel temperature, moisture content of rice and screw speed. The indexes include total reduced sugar concentration and filtration rate. The research results indicate that the extruded rice can be used as beer adjunct.
Shen Dechao, Meng Yang. Experimental Study on Extruded Rice Used as Beer Adjunct[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE),2002,18(1):132-134.