基于生猪外形特征图像的瘦肉率估测方法
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

广东省科技计划项目(2012A020602039);广州市产学研协同创新重大专项(201508010013)


Estimation method of pig lean meat percentage based on image of pig shape characteristics
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    为实现生猪瘦肉率的快速无损检测,以机器视觉为主要技术,通过生猪的外形特征图像进行瘦肉率估测,为饲养者与收购者提供生猪品级的决策依据。采用MATLAB为开发工具,通过图形用户界面(graphical user interface,GUI)实现软件操作界面,以生猪的侧面及背面图像为研究对象,利用图像处理技术从目标中提取体长、体高、胸深、腹长、臀宽、腰宽等数据,以这些体尺的比例(胸深体高比、臀宽体长比、臀宽腰宽比、腹长体长比)为参数,通过径向基函数(radial basis function,RBF)神经网络进行瘦肉率估测。该文分别对7组生猪外形图像进行处理,4项比例指标的平均估测准确率分别为92.90%、92.44%、95.17%、96.51%,瘦肉率的平均估测准确率为94.35%。结果表明,该文所构造的基于生猪外形特征图像的瘦肉率估测方法工作效率高,成本低,可用于估测生猪瘦肉率。

    Abstract:

    Abstract: Lean meat percentage (LMP) is an important indicator of pig quality, playing an important role in pig breeding and sale. At present, methods for detection of LMP are mostly destructive, i.e., by way of segmentation, weighing and calculation. However, advanced ultrasound equipment is expensive, and most individual farmers are unable to afford the cost. For slaughtering and food processing industries, it is very necessary to develop a rapid nondestructive LMP detection method. In this study, machine vision technology was applied to estimate LMP through external physical characteristics of pigs, so as to provide decision-making basis of pigs' quality for breeders and buyers. Therefore, technology should have a capacity of processing a large amount of vision information and high detection speed, and use a nondestructive detection method capable of acquiring global indexes. With MATLAB as a development tool, in this study, we realized the software interface through the Graphical User Interface (GUI), and selected the side image and back image of pigs as research objects. Different focal lengths and object distances would result in different ratio scales of images. To avoid these factors, ratios of parameters were selected rather than specific length, area and so on. Firstly, 116 sets of measured data were collected and analyzed. The results showed that the ratio of chest depth to body height, the ratio of hip width to body length, the ratio of hip width to waist width and the ratio of abdomen length to body length had certain relations with the LMP. Secondly, with 100 sets of measured data as training samples and remaining 16 sets of measured data as test samples, a prediction model based on radial basis function(RBF) neural network was built. The results showed that the average error of the test samples was 0.31%, and the maximum and minimum errors were respectively 0.47% and 0.07%. The precision and rate of the network all fulfilled the requirement. Then, seven groups of pig images were photographed, and after image gray processing and preprocessing by a series of weighted formulas, binaryzation by Otsu method, and secondary image denoising by morphological operations, and outline shapes were extracted. Based on Harris algorithm and inherent external physical characteristics of living pigs, we extract body length, body height, chest depth, abdomen length, hip width, waist width and other characteristic parameters. Finally, the calculated parameters were used as the input in the model to obtain corresponding LMP values which were compared with the measured data to verify feasibility of the method. In this study, seven groups of pig shape images were processed, respectively. The average estimated accuracy rates of the four ratios were 92.90%, 92.44 %, 95.17% and 96.51%, respectively. The average estimated accuracy rate of LMP reached 94.35%, and the maximum and minimum errors were 6.56% and 3.57%, respectively. The results showed that the new assessment method based on shape characteristics could be used for estimation of LMP of pigs with low cost and high efficiency. Furthermore, the future development trends of machine vision on nondestructive test of livestock were proposed since it prevents from the animal stress and anthropozoonosis.

    参考文献
    相似文献
    引证文献
引用本文

张 萌,钟 南,刘莹莹.基于生猪外形特征图像的瘦肉率估测方法[J].农业工程学报,2017,33(12):308-314. DOI:10.11975/j. issn.1002-6819.2017.12.040

Zhang Meng, Zhong Nan, Liu Yingying. Estimation method of pig lean meat percentage based on image of pig shape characteristics[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE),2017,33(12):308-314. DOI:10.11975/j. issn.1002-6819.2017.12.040

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2016-11-11
  • 最后修改日期:2017-02-15
  • 录用日期:
  • 在线发布日期: 2017-07-01
  • 出版日期:
文章二维码
您是第位访问者
ICP:京ICP备06025802号-3
农业工程学报 ® 2024 版权所有
技术支持:北京勤云科技发展有限公司