蝇蛆生物转化餐厨残渣对产物特性的影响
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S21; S141.8; X705

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山东省重大科技创新工程项目(2019JZZY020619);山东省农业科学院农业科技创新工程项目(CXGC2022E16)


Effects of bioconversion of kitchen wastes using fly maggots on product properties
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    摘要:

    昆虫生物转化有机废弃物是缓解饲料蛋白源短缺和生态环境压力的有效手段。受限于养殖工艺复杂,获取的昆虫蛋白和虫粪常存在物料特性均一性低、稳定性差等问题,加之对产物特性影响作用不明,导致市场接受度低而限制其产业化应用。该研究以获取优质蛋白原料和肥料为目的,以预处理餐厨残渣-腐生链生物转化中的过程产物为研究对象,分析蝇蛆生物转化餐厨残渣对蛆虫、虫粪理化特性的影响,并探究重金属、霉菌等有害物质消减规律。研究结果表明:蛆虫幼虫饲喂4 d收获最佳,此时蛆虫蛋白质质量分数超过14.79%,粗脂肪质量分数超过6.80%,蛆虫干粉氨基酸组成基本符合FAO/WHO推荐值,有害微生物和霉菌含量低于微生物饲料添加剂规定的最高允许量,可替代中国饲料原料三级红鱼粉使用。蛆虫对砷、铅、汞、镉、铬等重金属元素的生物富集系数分别为0.08、<0.01、0.17、3.71、0.04,对镉元素的富集能力最强,对铅元素的富集能力最小。经蛆虫生物转化处理后,虫粪中重金属元素质量分数明显降低,分别为0.25、1.50、0.03、<0.01、10.90 mg/kg,在与其他样品有机质含量差异不大的情况下,可作为优质肥料使用。该研究可为蝇蛆生物转化餐厨残渣提供重要的基础数据,为后续蛆虫品质评价、资源筛选及饲料化应用提供理论依据。

    Abstract:

    Multiple organic wastes can be fully utilized in modern aquaculture and agriculture, such as crop straw, animal manure, and kitchen waste. Particularly, the severe shortage of feed raw material resources has been the bottleneck to restricting sustainable development in China in recent years. Fortunately, the bioconversion of organic wastes can be an effective way to alleviate the shortage of feed protein resources and the pressure on the ecological environment. Among them, the saprophytic chain insects can be used to promote the comprehensive utilization rate, due to the special ecological functions and the strengthening effect of beneficial microorganisms. The organic matter in the waste can be decomposed and then converted into high-quality proteins and fertilizers. However, the relatively low market acceptance of maggots as feed has been constrained by the uneven physicochemical properties of products. Therefore, it is of great significance to promote the development of the insect industry. This study aims to reveal the physicochemical properties and underlying mechanisms of products during the bioconversion of organic wastes using saprophytic chain insects. The physicochemical properties of maggots and insect feces in the bioconversion of the pretreated kitchen wastes -saprophytic chain were also investigated using a fat analyzer, amino acid analyzer, optical microscope, UV-Vis spectrophotometer, atomic fluorescence spectrometer, atomic absorption spectrometer, high preparative liquid chromatograph, and liquid chromatography/tandem mass spectrometry. High-quality protein resources and fertilizers were obtained during this time. Furthermore, the effect of kitchen waste bioconversion using fly maggots on the product properties was explored to determine the hazardous substances free. The results show that the fly maggots presented the best overall performance when fed for four days. Meanwhile, the protein and fat contents of maggots exceeded 14.79%, and 6.80%, respectively. The amino acid composition of maggots basically corresponded to the recommended value of FAO/WHO. The content of harmful microorganisms and mold in maggots was less than the maximum allowable amount of microbial feed additives, which could be used as a substitute for the third-grade red fish meal of feedstuff in China. The enrichment effect was achieved in the heavy metal elements. The bioaccumulation coefficients of maggots for the heavy metal elements, such as As, Pb, Hg, Cd, and Cr were 0.08, <0.01, 0.17, 3.71, and 0.04, respectively. Maggots shared the strongest bioaccumulation of Cd, followed by Hg, while the enrichment of Pb was relatively weak. The content of heavy metal elements in the insect feces was significantly reduced after bioconversion treatment, which were 0.25, 1.50, 0.03, <0.01, and 10.90 mg/kg, respectively. At the same time, the content of organic matter in the insect feces was 44.34%, which was 11.71% lower than that of kitchen wastes, indicating the reasonable content of N, P, and K. A high-quality fertilizer can be expected when the content of organic matter was not significantly different from other samples. The finding can also provide the theoretical foundation and basic data to support the efficient utilization of multiple organic wastes and the high-value transformation of agricultural wastes.

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姚玉梅,王兆文,张琦峰,齐自成,王宗国.蝇蛆生物转化餐厨残渣对产物特性的影响[J].农业工程学报,2023,39(9):217-224. DOI:10.11975/j. issn.1002-6819.202209070

YAO Yumei, WANG Zhaowen, ZHANG Qifeng, QI Zicheng, WANG Zongguo. Effects of bioconversion of kitchen wastes using fly maggots on product properties[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE),2023,39(9):217-224. DOI:10.11975/j. issn.1002-6819.202209070

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  • 收稿日期:2022-09-09
  • 最后修改日期:2023-02-17
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  • 在线发布日期: 2023-05-26
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